Friday, May 6, 2016

Beef Bulgogi




Korean Beef Bulgogi is a thinly sliced stir fried rib eye steak marinated in a sweet and spicy sauce made with sesame oil, sugar, garlic, green onions, soy sauce, red pepper flakes and toasted sesame seeds.  It is very easy to make and the result is a sweet, mildly hot and satisfying beef dish.

This dish is also a great choice for weeknight dinners.  The marinade and slicing the beef only takes 5-10 minutes to combine.  I usually put the beef and marinade together in the morning and refrigerate it before I head out to work.  Once I return from a hard days work, it only takes 5-10 minutes to stir-fry the dish.  Serve it with steamed rice or noodles and it can be one of the fastest dinners you can cook.

Servings: 2
Prep Time: 10 minutes
Marination Time: 30 minutes-4 hours
Cooking Time: 10 minutes

Ingredients:

1/3 Cup Soy Sauce (low sodium)
1 Tablespoon Sesame Oil
1 Tablespoon Sugar
3 Garlic Cloves minced
1 Teaspoon Red Pepper Flakes
4 Green Onions finely chopped
3/4 lb. Rib Eye Steak or New York Strip
2 Teaspoons Sesame Seeds

5 Minute Video Recipe


If you liked this dish you may also like:

Korean Style Pork Ribs











Broiled Chicken with Sweet Chili Oil











Garlic Tomato Octopus with Hot Paprika











Shitake Mushrooms and Mustard Greens with Sweet Garlic Hoisin Sauce

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