Friday, September 11, 2015

Potato Caesar Salad

Here's a great easy and tasty potato salad that does not use mayonnaise.  This is more of a deli style potato salad that goes well with a deli sandwich.  The idea is quite simple.  Use classic Caesar salad dressing on potatoes with green olives, red onions and chopped hard boiled eggs.  It's quick. It's easy and it taste great.

The Caesar dressing recipe below makes about 1.5 cups.  The same dressing can be used on romaine lettuce, croutons and parmesan cheese to create a classic Caesar salad.  The dressing can be stored in the refrigerator for 7-10 days.

Servings: 3-4
Prep Time: 10 minutes
Cooking Time: 10-15 minutes


Potato Salad
1.5 lbs. Golden Potatoes or Red Potatoes (cut into 1 inch cubes)
2 Eggs Hard Boiled and sliced or chopped
1 Cup Red Onions diced
1/2 Cup Green Olives with pimiento sliced
Parsley to garnish

Caesar Dressing
5 Anchovy fillets
2 Garlic Cloves
2 Egg yolks
2 Tablespoons lemon juice
3/4 Teaspoons Dijon Mustard
2 Tablespoons Olive Oil
1/2 Cup Vegetable Oil
1/4 Cup Parmesan Cheese finely grated

Quick Video Recipe

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