Tuesday, October 21, 2014

Tomato Mozzarella Salad

As a tomato lover, caprese salads automatically make it into my top ten favorite salads.  In this casual version of the tomato mozzarella salad I used heirloom tomatoes with fresh mozzarella, arugula, basil and a balsamic vinaigrette flavored with garlic and rosemary.   A quick and easy side dish for almost any occasion.

Servings: 4 side servings
Prep Time: 10 minutes
Cooking Time: 2 minutes for the vinaigrette


3 Tablespoons Olive Oil
1 Garlic Clove sliced
1 Teaspoon Fresh Rosemary Leaves
Salt and Freshly Ground Pepper
1 Tablespoon Balsamic Vinegar
2 oz Arugula
2 Large Heirloom Tomatoes cut into 1 inch cube pieces
6 oz Fresh Mozzarella cut into 1/2 inch cubes
14 Leaves Fresh Basil roughly chopped

Quick Video Recipe

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